Availability to work evenings and on weekends, including holidays.Willing to stand or walk for extended periods.Excellent customer service and communication skills.Previous restaurant experience preferred, but not necessary.Be able to remain focused and on-task during busy hours.Ensure availability of clean dishes, flatware, glasses, straws, napkins, and other dining materials. A busboy or busser is typically responsible for clearing and resetting tables within restaurants after a client has finished their meal.Carry loads of soiled dishes to the dishwasher to be cleaned.Clean tables and remove dishes after the party leaves.Alert servers when tables are in need of attention.Work with restaurant staff to create a positive dining experience for guests.Suitable candidates should be efficient, attentive, and have strong customer service skills. They also restock necessary items, such as napkins and straws, and may assist with washing dishes. Busboys aim to support other team members by cleaning and resetting tables, ensuring the availability of flatware and plates, and bringing guest's need to the attention of waitstaff. The Bus Boy is a true look inside greatness including both the drive and sacrifice required to get there.We are searching for candidates who will enjoy working with others in a fast-paced culinary environment and who have a desire to help create an enjoyable dining experience for guests. Rather than shy away from the tensions at home, we see Bobby’s growth as he builds a new restaurant and schedule - one that includes dinner plans with his wife. A glance into the emptiness of his own kitchen reveals the strain that his career places on his marriage. Outside of the restaurant, we are made aware the sacrifices Bobby and his family continue to make. The film provides a chance for foodies and taste-bud amateurs alike to appreciate each step that goes into a world class dining experience. Throughout the film, we go behind the scenes of Bobby’s flagship restaurant, Frasca, and experience a night both in the heat of the kitchen and in the front of the house. A busser, also known as a busboy or busgirl, is an entry-level role in the restaurant industry. Over the course of the story, we learn about Bobby’s punk rock roots, his struggles in school, and his journey as a professional cyclist and wine director at the French Laundry.Ī recent fascination with restaurants and the people who run them has fueled a demand for food and chef focused content. Becoming a Master Sommelier requires a major degree of self-sacrifice, and in this film, we get a chance to understand the sacrifices Bobby has made to reach the zenith of his craft. In The Bus Boy, Bobby fights to maintain balance in his personal life as his collections of restaurants and wine labels, as well as his own ambition, continues to grow.Īs a Master Sommelier, Bobby is a member of one of the most exclusive groups on the planet-only 260 individuals have achieved the qualification worldwide-and rising to the top of that highly selective society is a singular achievement. With an extraordinary work ethic and an obsession with impeccable service, Bobby has created one of Colorado’s most highly respected restaurants. Bobby Stuckey is a world-renowned sommelier and restauranteur who puts his guests first nearly all hours of the day.
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